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Dutch brandy : ウィキペディア英語版
Dutch brandy

Dutch brandy (in Dutch: Vieux ) is Dutch imitation cognac (a type of brandy), previously also called (in Dutch) "Koetsiertje" or "Koetsierscognac" (as in cognac drunk by carriage riders - Dutch "koetsiers") or "Hollandse Cognac" ("Dutch Cognac"). Cognac is a grape-based distilled product, whereas Dutch brandy has virtually nothing to do with grapes. The colour is white to dark brown.
==Production==
Dutch brandy is based on either grain or molasses alcohol, with added essences and extracts to produce a particular taste. These essences and extracts may include fusel oil, amyl alcohols, vanilla, esters, oak curls, prune extract and the concentrated liquids that can be obtained from the roots of the liquorice plant (''Glycyrrhiza glabra'', Dutch "zoethoutwortel").
Any Dutch brandy is supposed to consist of at least 35% of alcohol, and may not contain more than 20 grammes of sugar per litre.〔 Usually, a little real cognac, eau-de-vie or other grape-based distilled product is added. The brown colour of vieux can be obtained using caramel or an artificial colouring.〔

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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